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Purchasing a share of Riverbend Ranch pork is a great way to stock your freezer with high quality protein! Place a deposit on a half, or whole pork and you'll receive a custom assortment of our mouth-watering pork from the butcher.


Total Price: $4.25/lb based on hanging weight + the butcher’s cutting & wrapping fees (varies based on specific cutting order, but averages an additional $0.90/per pound). Additional slaughter fees are also paid for by the customer.


Average hanging weights for our pork shares:


Whole pork: 200-250lbs

Half pork: 100-125lbs




1) Choose the amount of pork you'd like (half, or whole share of one pork animal).


2) Place the item (your deposit) in the cart and checkout. You choose the season in which you want your pork (Spring, Summer, Fall, Winter). The timing of your pork being ready depends on demand for pork shares, butcher scheduling, aging time, and other factors. We will be in touch after your deposit is made to provide an estimate on when your pork will be ready.


3) The butcher will contact you directly to fill out a cutting order to determine which cuts of pork you prefer.


4) When your pork is ready, you will be invoiced for the total remaining amount due. The balance due will reflect the cost per pound of the actual hanging weight of your share (half, or whole) of pork, the butcher’s fees based on your cutting order, less the deposit paid, and slaughter fees.


Have more questions about how it works? Send us an email and we'll be happy to walk you through it.


  • This is a deposit down for a whole pork from Riverbend Ranch. This deposit will be applied to the total amount due at the time of pickup. The total amount is a variable amount dependent on the exact animal size.

    This deposit is non-refundable. We will contact you upon recieving your deposit to discuss the details (meat cuts and preferences) and pick-up details. 

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