Question 1

How much does your beef and pork cost?

Accepted Answer

We charge $4.95/pound on the hanging weight for both beef and pork.  You will need to pay us prior to picking up your beef, we will invoice you as soon as we get the weight.  You will pay the cost of cutting and wrapping directly to the butcher at the time of pickup, and slaughter fee.  Cutting and wrapping starts off around $1/pound and slaughter fee is $60/quarter ($60/half on pork.)

Question 2

How much does your beef weigh?

Accepted Answer

Animals can vary in their weights, however a typical animal will have a whole hanging weight of around 600-700 pounds.

Question 3

How much does your pork weigh?

Accepted Answer

Animals can vary in their weights, however a whole hanging animal will have a typical weight of around 200-250 pounds.

Question 4

Can I purchase individual cuts?

Accepted Answer

Yes! At this time our beef and pork can be purchased directly from our ranch, by appointment only! Visit our "Contact us" page to get ahold of us!

Frequently Asked Questions

How much does your beef and pork cost?

How much does your beef weigh?

How much does your pork weigh?

Can I purchase individual cuts?

Get in touch with
any questions

Follow us on Social Media!

Frequently Asked Questions

How much does your beef and pork cost?

How much does your beef weigh?

How much does your pork weigh?

Can I purchase individual cuts?

Get in touch with any questions

Follow us on Social Media!

Get in touch with
any questions