Frequently Asked Questions

We charge $4.75/pound on the hanging weight for both beef and pork. You will need to pay us prior to picking up your beef, we will invoice you as soon as we get the weight. You will pay the cost of cutting and wrapping directly to the butcher at the time of pickup, and slaughter fee. Cutting and wrapping starts off around $1/pound and slaughter fee is $60/quarter ($60/half on pork.)

Animals can vary in their weights, however a typical animal will have a whole hanging weight of around 600-700 pounds.

Animals can vary in their weights, however a whole hanging animal will have a typical weight of around 200-250 pounds.

Yes! At this time our beef and pork can be purchased directly from our ranch, by appointment only! Visit our "Contact us" page to get ahold of us!